Hickory and foil for me. Usually wrap after 3-4 hours -- pburg_hokie 05/23/2020 12:53PM
Look up Franklin in YouTube and Brisket (LINK) -- hoosnowahokie 05/23/2020 12:15PM
Oak or mesquite. Butcher paper after stall. ** -- NWHokie 05/23/2020 11:54AM
For beef, it's mesquite or die, for me at least ** -- Technocrat 05/23/2020 11:49AM
Generally use butcher paper to help maintain the bark, if you use foil -- BayHokie 05/23/2020 11:08AM
I think if you're going to wrap it, it would be -- Pylons 05/23/2020 10:20AM